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Nutra Organics

Nutra Organics Natural Gelatin 500g Powder

Nutra Organics Natural Gelatin is a pure, 100% natural product. Gelatin is nourishing and can help support normal digestion. 

Why is gelatin so good?

Gelatin has been used for generations to make all kinds of delicious treats like jellies, sauces and desserts. What we might not realise is how good naturally sourced gelatin is for our health. Gelatin comes from the protein, collagen, which goes to work in our body to naturally boost collagen production that supports digestion, gut lining, bones, joints and muscle tissue, and immunity.

How is gelatin good for gut health?

The gut is largely where our immune system resides and is linked to every area of our body including our brain. Factors in everyday life contribute to the damage of our gut, upsetting the sensitive internal balance. Gelatin provides the necessary building blocks, like glycine to support the gut lining, encouraging the growth of good bacteria keeping our immune system strong.

$46.95

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  • Additional Information
  • Product Benefits
  • Ingredients
  • Dosage

How is gelatin made?

Nutra Organics Natural Gelatin comes from pasture raised Australian cows. Type I and III collagen proteins are used in gelatin manufacture, going through a process to create an odourless, colourless and tasteless gelatin powder.  

Support wellness from the inside out.

  • 100% bovine gelatin
  • Australian made
  • Makes 10 litres of set liquid

Makes: 10 litres of set liquid 
 
Ingredients: 
100% Australian Bovine Gelatine 
 
Nutritional Information

Average Quantity Per Serving
Serving size: 10g
Servings per package: 50

Energy 150kj
Protein 8.8g
Fat, Total 0.0g
 - Saturated 0.0g
Carbohydrate 0.0g
 - Sugars 0.0g
Potassium 30mg
Calcium 5mg
Phosphorous 2.5mg
Sodium 1mg
Gluten not detected

Average Quantity Per 100g

Serving size: 10g
Servings per package: 50

Energy 1500kj
Protein 88g
Fat, Total 0.0g
 - Saturated 0.0g
Carbohydrate 0.0g
 - Sugars 0.0g
Potassium 300mg
Calcium 50mg
Phosphorous 25mg
Sodium 10mg
Gluten not detected 

Amino Acid Profile: 
Glycine 21.4
Alanine 8.9
Arginine 7.8
Aspartic Acid 6.0
Glutamic Acid 10.0
Histidine 0.8
Proline 12.4
Hydroxylysine 1.0
Leucine 3.3
Isoleucine 1.5
Methionine 0.7
Phenylalanine 2.4
Serine 3.6
Threonine 2.1
Tyrosine 0.5
Valine 2.2
 
 
 
 
 
 
 
 

Use gelatin to make gummies and other treats. Add to soups and sauces. 

  1. 'Bloom' Gelatin by adding 1/4 cup water to 1/2 cup Gelatin (2:1 ratio)
  2. Add bloomed gelatin to 200ml of any hot liquid with your flavouring.
  3. Stir until dissolved and refridgerate to make a set jelly (2hrs). 

Note: Add half the gelatin if making a 'softset' like panna cotta.